Guests can help yourself to the buffet as soon as they enter the dining room, while we take their order for hot drinks and choice of cooked breakfast from the a la carte section below.

• Tea
  English breakfast, green, earl grey, peppermint, jasmine and various infusion teas, please ask!
• Coffee
  Medium roast or decaffeinated served in a cafetière
• Toast
  Brown, granary, white toast is served with butter or vegi spread and you can choose preserves from the buffet.
  Please note that we also offer a wheat & gluten free menu.

Buffet

• Cereals
  Coco pops, cornflakes, Weetabix, muesli
• Juices
  Cranberry (ceirios y waun), Orange (oren), Apple (afal), Cow Juice (Milk) (llaeth)
  Soya milk available on request
• Florida Cocktail
  Grapefruit and orange segments topped with Maraschino cherry
• Tropical Fruit
  A variety of freshly prepared fruit from around the world
• Yoghurt
  Natural yoghurt and honey, low fat fruit yoghurt and soya yoghurt

A La Carte

• Eggs Benedict
  Toasted English muffin, topped with crispy bacon, poached eggs and hollandaise sauce
• Eggs Vegi Benedict
  Toasted English muffin, topped with mushroom, poached eggs and hollandaise sauce
• Pikelets  
  The original American pancake (also known as drop scones or light cakes)
  served with delicious maple syrup
• Omelette
  With a choice of fillings: Herbs, mushrooms, cheese or tomato
• Smoked Salmon
  Smoked Scottish salmon with scrambled eggs on toasted English muffin
• Gower Breakfast
  Fried laverbread*, cockles and crispy bacon with poached eggs
• Boiled Egg and Soldiers
  One or two boiled eggs served with buttered toast fingers (white, brown or granary)
• Sultan's Eggs
  Eggs fried in butter and topped with cheese and a sprinkling of paprika
• Traditional
  choose any of the following
  • Crispy bacon (bacwn)
  • Black pudding (pwdin ddu)
  • Pork & leek sausage (selsigen)
  • Poached, scrambled, or fried eggs (wy)
• Glamorgan sausage (potato, cheese and leek)
• Lincolnshire sausage (tofu based with spices)
• Mushrooms (madarchen)
• Grilled tomato
• Hash browns (taten teisen)
• Bubble & squeak (stwnsh sparion)
• Baked beans (ffeuen crasu)
• Laverbread* (penclawd)
• Vegan egg-free scrambled eggs

We offer wheat/gluten free version of this menu for guests suffering from Coeliac.

Denotes meals that are suitable for vegetarians. Please inquire when booking for vegan or any other dietary requirements. We will be only too pleased to cook you a meal to suit your requirements.

* Laverbread is a Welsh delicacy produced from the edible seaweed Laver which grows on certain rocky coastal areas of Wales. It is mixed with fine oatmeal and fried in oil.