• Tea
  English breakfast, Earl Grey or Peppermint

• Coffee
  Medium Roast & Decaf

• Toast
  brown, granary or white toast is served with all meals, along with butter and preserves

From the Buffet:

• Cereals
  Coco pops, Cornflakes, Weetabix, Muesli and Hot Porridge

• Juices
  Cranberry (Ceirios y waun), Orange (Oren), Grapefruit (Grawnffrwyth), Cow Juice (Milk) (Llaeth)

• Florida Cocktail
  Grapefruit and orange segments topped with maraschino cherry

• Tropical Fruit
  A variety of freshly prepared fruit from around the world

• Yoghurt
  Greek yoghurt and Honey or low fat fruit yoghurt

A La Carte:

• Traditional
  choose any of the following:

  • Crispy Bacon (Bacwn)
  • Black Pudding (Pwdin Ddu)
  • Pork & Leek Sausage (Selsigen)
  • Haggis Pattie
  • Vegi Sausage
  • Mushrooms (Madarchen)
  • Grilled Tomato (Tomato)
  • Hash Browns (Taten teisen)
  • Bubble & Squeak (Stwnsh Sparion)
  • Baked Beans (Ffeuen crasu)
  • Laverbread (penclawd)
  • Poached, scrambled, or fried Eggs (Wy)
  • Vegan egg-free scrambled Eggs

• Eggs Benedict
  English muffin toasted, crispy bacon, poached eggs and hollandaise sauce

• Eggs Florentine
  Poached eggs and spinach topped with a creamy cheese sauce

• American Pancakes
  Served with delicious maple syrup

• Omelette
  With a choice of fillings: Herbs, Mushrooms, Cheese or Tomato

• Steamed Salmon
  Salmon fillet with dill, served with poached or scrambled eggs

• Smoked Salmon
  Smoked Scottish salmon with scrambled eggs on toasted English muffin

• Gower Breakfast
  Fried laverbread*, cockles and crispy bacon with poached or scrambled eggs

• William Wallis Breakfast
  Haggis patties with neaps and tatties with creamy Danzy Jones whisky liqueur (Wysgi Licor)