An Outrageous Evening of Fun & Fund Raising

August 23^rd 2007

Putting the Fun into Fund Raising with Cabaret starring Kitty Litter and Pixie Perez and three course meal for 36.

Come join us here at Ty Rosa for a fun filled evening of cabaret with Kitty Litter and Pixie Perez, laugh or cry whilst enjoying a three course meal. 50% of the proceeds are going to support Mardi Gras.

Arrive by 7:30pm and be welcomed with canapés and a glass of Bellini or orange juice, then be seated at your table to start the evening with welcome speeches from the Mardi Gras team and introduction from your hostesses Kitty Litter & Pixie Perez.

A delightful three course meal (see below) will be served and in between each course your hostesses will return and entertain you.

After enjoying your meal, Kitty and Pixie will once again regale you with a stunning finale before hosting the auction and raffle draw to raise proceeds for Mardi Gras.

We then have free entry for you to Exit Bar or Pulse.

Tickets £19.95 each (with £9.95 donated to Mardi Gras)

For rooms at Ty Rosa please refer to our regular room tariff. Also check our Mardi Gras Special.

Special Menu

Appetiser

• A Trio of Fish Terrine
  Layers of mackerel, trout and salmon mousse encased in smoked salmon, served with brown toast and lashings of creamy butter.
• Ardennes Pate
  A course duck liver pate with a rich fruity Victorian chutney, served with brown toast and lashings of creamy butter
• Chilled Melon
  Honey dew Melon garnished with orange and glacée cherries, served with a raspberry coulis.

Main

• Individual Beef Wellington
  Fillet steak, Parma ham and pate wrapped in puff pastry and served with a red wine jus.
• Pacific Poussin
  Whole spring chicken stuffed with a rich crab and prawn mouse served with a white and tarragon sauce.
• Leek Parcels Provencal
  Mediterranean vegetables and blue cheese wrapped in Leeks and served with a rich creamy white wine and garlic sauce

All main courses are served with seasonal vegetables and new potatoes

Deserts

• Cheese Board
  A selection of Welsh cheeses served with a variety of crackers.
• Summer Fruit Pudding
  A traditional taste of summer berries encased in a bread pudding and served with cream.
• Death by Chocolate
  Layers of chocolate sponge case and rich chocolate fudge served with cream.

Denotes meals that are suitable for vegetarians.