Soup

• French Onion Soup
  Homemade French onion soup served with a traditional Gruyere cheese crouton

• Leek and Potato Soup
  Homemade Leek and potato soup served with fresh crusty bread

• Welsh Cawl
  Homemade traditional thick Welsh lamb soup served with fresh crusty bread

• Carrot and Coriander
  Homemade Carrot and coriander soup served with fresh crusty bread

• Broccoli and Stilton
  Home made thick and creamy soup with rich flavours of Broccoli laced with Stilton Cheese served with fresh crusty bread

Appetisers

• Ardennes Pâté
  Served with Victorian orange chutney and brown toast with lashings of butter

• Garlic and Brie Mushrooms
  Mushrooms cooked in garlic butter topped with brie and grilled, served with garlic bread

• Baked Camembert
  A whole Camembert baked in its case served with French bread

• Mini Spring Rolls
  Mini spring rolls shallow fried and served with sweet chilli dipping sauce.

• Gambas
  King prawns in garlic butter, served with garlic bread (extra £1.00)

• Onion Bhajee
  Traditional onion Bhajee served with mint yoghurt dip

• Vegetable Samosa
  Traditional vegetable Samosa served with mint yoghurt dip

Main Courses

• Home made Steak and Ale Pie
  Tender chunks of steak slow cooked with mushrooms in a local Welsh ale gravy and topped with puff pastry

• Home made Chicken and Tarragon Pie
  Tender chunks of chicken cooked in white wine and cream sauce, delicately laced with fresh tarragon and topped with puff pastry

• Bangers and Mash
  Pork and apple sausages on top of creamy mashed potato served in an over sized Yorkshire pudding with a rich onion gravy

• Glamorgan Bangers and Mash
  Vegetarian sausages with Caerphilly cheese on top of creamy mashed potato, served in an over sized Yorkshire pudding with a rich onion gravy

• T-Bone Steak
  A Welsh T-Bone steak cooked to your liking, served with grilled tomato, onion rings and garlic mushrooms (extra £2.00) pepper sauce available (extra £1.00)

• Sirloin Steak
  A Welsh sirloin steak cooked to your liking served with grilled tomato, onion rings and garlic mushrooms, pepper sauce available (extra £1.00)

• Gammon Steak
  A nice thick gammon steak topped with a choice of pineapple or fried egg

All main courses are served with seasonal vegetables and a choice of French fries or new potatoes.

Dragons Breath

• Thai Green Curry
  Tender pieces of chicken in authentic Thai green curry sauce served with steamed Jasmine rice and prawn crackers

• Thai Red Curry
  Tender pieces of steak in an authentic Thai red curry sauce served with steamed Jasmine rice and prawn crackers

• Indian Chicken Korma
  Tender pieces of chicken in authentic Indian Korma sauce with coconut cream served with steamed Basmati rice

• Indian Chicken Jalfrezi
  Tender pieces of chicken in an authentic Indian Jalfrezi sauce served with steamed Basmati rice

Desserts

• Sticky Toffee Pudding  
  Traditional sponge pudding served with custard or vanilla ice-cream

• Spotted Dick
  Traditional suet pudding served with custard or ice-cream

• Welsh Ice-cream
  A South Wales real dairy ice-cream in a choice of sticky toffee, chocolate, strawberry or vanilla

• Apple Crumble
  Home made local apple crumble served with cream, custard or Welsh vanilla ice-cream

• Red Cherry Crumble
  Served with cream, custard or Welsh vanilla ice-cream

• Cheese board
  Selection of Welsh cheese served with biscuits and crackers

Denotes meals that are suitable for vegetarians. Please inquire when booking for vegan or any other dietary requirements. We will be only too pleased to prepare you a meal to suit your requirements such as a variety sandwich platter priced at £4.95