Evening meals are available on a pre-order basis from Sunday to Friday and served between 6.00pm and 8.30pm. As all our food is freshly prepared please ensure you let us know your requirements in advance.

Our menu consists of tradition Welsh specialities and international favourites, all cooked in-house by our own chef. Please note that we also offer a wheat & gluten free menu.

A La Carte Traditional Welsh Menu 

Starter

• Leek & Potato Soup £2.95
  Thick and creamy soup with leek and potato served with crusty bread
• Vegetable Soup £2.95
  Thick vegetable soup served with crusty bread
• Cawl £3.95
  A traditional Welsh lamb stew served with crusty bread
• Perl Las Mushrooms £4.50
  Mushrooms cooked in garlic butter topped with Perl Las cheese and served with garlic bread
• Crab & Cockle Cake £4.50
  Locally caught crab and cockles with Penclawd laver bread encased in bread crumbs and served with garlic mayonnaise

Light bites

• Ham or Cheese Ploughmans £5.95
  Welsh honey ham or mature Welsh cheddar cheese served
  with salad, pickles and crusty bread & butter
• Sandwich Platter £4.95
  Ask for a choice of fillings vegetarian or meat

Main Course
served with seasonal vegetables or salad and new or sauté potatoes

• Steamed Salmon £7.95
  A fillet of salmon cooked in a white wine and creamy tarragon sauce
• Steak & Ale Pie £7.95
  Tender chunks of steak slow cooked with mushrooms in a local Welsh
  ale gravy and topped with puff pastry
• Chicken, Ham and Leek Pie £7.95
  Tender chunks of chicken slow cooked with ham and leeks in a creamy 
  sauce and topped with puff pastry
• Bangers and Mash £7.95
  Pork and leek sausages on top of creamy mashed potato served in an over sized Yorkshire pudding with rich onion gravy
• Glamorgan Bangers and Mash £7.95
  Vegetarian sausages with Caerphilly cheese on top of creamy mashed potato, served in an over sized Yorkshire pudding with a rich onion gravy
• Mushroom Wellington £9.95
  A Portobello mushroom stuffed with vegetable medley, topped with a Welsh cheese and encased in puff pastry. Oven baked and served with red wine jus
• Lamb Shank £11.95
  A whole Welsh lamb shank slow cooked in a red wine and mint gravy
• Welsh Fillet Steak £14.95
  A Welsh fillet steak cooked to your liking served with grilled tomato, onion rings and garlic mushrooms. Pepper or Béarnaise sauce available for an extra £1.50
• Beef Wellington £16.95
  A Welsh fillet steak topped with smooth pate and Parma ham, encased in puff pastry then oven baked and served with red wine jus

Dessert

• Welsh Ice Cream £2.95
  Locally produced ice cream; chocolate, strawberry or vanilla
• Bara Brith £2.95
  Traditional Welsh fruit pudding served with custard or ice cream
• Caerphilly Crumble £2.95
  Local apple, rhubarb and strawberries topped with a Caerphilly cheese crumble and served with custard or vanilla ice cream
• Cherry Crumble £2.95
  Black cherry topped with crumble and served with vanilla ice cream or custard
• Cheese Board £5.95
  A selection of Welsh cheeses served with biscuits & crackers
• Pikelets £2.95
  The original American pancake (also known as drop scones or light cakes)
  served with delicious maple syrup and vanilla ice cream
• Mixed Fruit and Natural Yoghurt £2.95
  Typical Greek style dessert of a fruit medley from around the world with Greek yoghurt and honey

This Weeks International Specials 

Starter

• Tom Yam Soup £3.95
  Mixed sea food or vegetable in a Thai style homemade soup (spicy hot)
  served with prawn crackers
• Thai Fish Cakes £2.95
  Authentic Thai fishcakes served with a sweet chilli dipping sauce
• Vegetable Spring Rolls £2.95
  Vegetable spring rolls served with a sweet chilli dipping sauce

Main Course

• All Bean Mexican Chilli £6.95     
  Served with rice, tortilla chips and cheese to sprinkle
• Thai Green Curry £7.95
  A homemade chicken, beef or vegetarian Thai green curry served with rice and Thai crackers
• Thai Red Curry £7.95
  A homemade chicken, beef or vegetarian Thai red curry served with rice and Thai crackers
• Thai Panang Curry £7.95
  A homemade chicken, beef or vegetarian Thai curry served with rice and Thai crackers

 

Denotes meals that are suitable for vegetarians.

Denotes meals that are available for vegans. Please inquire when booking for vegan requirements as we can look to tailor items to your dietary requirements.

We offer wheat/gluten free version of this menu for guests with Coeliac, Gluten, yeast or grain free diets. Please inquire when booking for any other dietary requirements.